Mom's Communion Bread
Mom'S Communion Bread is an easy dinner. Made with 1 qt. plain flour (4 c.), don't sift, 3 tbsp. sugar, 1/2 lb. butter (2 sticks), softened, 1/4 tsp. soda and 1/2 to 3/4 c. sweet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat 140 strokes, no less and no more.
Roll out and cook at 350Β° for 12 minutes.
Immediately cut into bite size pieces, leaving about 4 strips to be broken at time of Communion.
π· Perfect Pairings
Complete your meal with these
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