Mom's Coconut Cake
Mom'S Coconut Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 3/4 c. sugar, 2 eggs, 1 1/2 tsp. vanilla and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter. Add sugar gradually, creaming until light.
Add egg and vanilla and beat until fluffy.
π· Perfect Pairings
Complete your meal with these
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