Mom's Coconut Cake
Mom'S Coconut Cake is an moderately easy dinner. Made with 3 sticks butter, 2 c. sugar, 3 c. sifted swans down cake flour, 3 tsp. calumet baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soften butter at room temperature.
Mix butter and sugar together.
Add one egg at a time, beating well.
Add flavoring to butter and sugar mixture.
Sift flour, baking powder and salt in separate bowl.
Add flour, 1 cup at a time.
Add milk as mixture gets stiff.
π· Perfect Pairings
Complete your meal with these
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