Mom's Chocolate Cake
Mom'S Chocolate Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. oil (scant), 1 c. water, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil oleo, oil and water.
Pour over and mix into sugar, flour and cocoa.
Add buttermilk, salt, soda and vanilla. Bake in greased and floured jelly roll pan, 13 x 15-inch at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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