Mom's Chocolate Cake
Mom'S Chocolate Cake is an impressive dinner. Made with 1 (8 oz.) cream cheese, 1 (3 oz.) cream cheese, 2 sticks margarine, 2 (1 lb.) boxes powdered sugar and 4 (1 oz.) pkg. sweet chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put softened cream cheese and butter in a large mixing bowl. Beat until light and fluffy. Stir in powdered sugar gradually and mix well.
Melt chocolate in 1/4 cup water in top of double boiler and stir into sugar mixture. Divide this into half.
Reserve one half for frosting.
π· Perfect Pairings
Complete your meal with these
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