Mom's Chocolate Cake
Mom'S Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 4 tbsp. shortening, 2 eggs, 1 c. cocoa and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the sugar, shortening and eggs.
In another bowl, mix the cocoa with hot water to make paste, then add enough sour milk to make 2 cups of cocoa mixture.
Sift flour with soda; alternate milk and flour into creamed ingredients.
Add vanilla. Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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