Mom's Chocolate Cake
Mom'S Chocolate Cake is an moderately easy dinner. Made with 2 eggs, 1 pinch salt, 2/3 c. shortening or oil, 3 c. sifted flour and 1 c. sour milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place in a bowl in order given.
Do not mix until ingredients have been added.
Then mix well and bake at 350Β° until done. Makes a 3 layer cake or a 9 x 13-inch loaf cake and 1 dozen cupcakes.
π· Perfect Pairings
Complete your meal with these
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