Mom's Chinese Chicken Salad
Mom'S Chinese Chicken Salad is an moderately easy dinner. Made with 3 tbsp. vinegar, 2 tbsp. sugar, 1/2 c. oil, 1 tsp. salt or less to taste and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and refrigerate vinegar, sugar, oil, salt and pepper. Refrigerate at least 30 minutes.
Brown almonds and sesame seed on cookie sheet for maybe 10 minutes at 350Β°.
Watch carefully.
Take out and let cool.
Mix dressing, chicken, lettuce, cabbage, onions and almond and sesame seed all together.
Enjoy; this is a wonderful salad.
π· Perfect Pairings
Complete your meal with these
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