Mom's Chicken Pie
Mom'S Chicken Pie is an moderately easy dinner. Made with 4 c. cooked chicken, diced, 1 can cream of chicken soup, 1 can chicken broth, 1/2 tsp. tarragon and 1 box frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Place chicken in lightly greased 13 x 9-inch baking dish.
Mix both soups together with tarragon; pour over chicken.
Place vegetables over top.
Mix flour and baking powder in a bowl; add buttermilk and margarine.
Stir to form a thin dough; pour evenly over chicken mixture.
Bake, uncovered, about 1 hour until crust rises to top and browns lightly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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