Mom's Chicken Dressing
Mom'S Chicken Dressing is an moderately easy dinner. Made with 1 large stewing hen, 1 can cream of chicken soup, 1 can evaporated milk, 1 tsp. black pepper or to taste and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook stewing hen until tender in plenty of water to be used as broth later.
When cool, skin and debone.
Refrigerate.
Cook 1 large skillet of self-rising corn bread, using 3 to 4 eggs.
When done, remove from skillet to large mixing bowl.
Add 6 thick or 8 thin slices of bread.
Pour enough broth to cover. Dissolve the soup in more broth (1 can).
Pour this over bread.
Use poultry seasoning and 2 bouillon chicken cubes, if needed, to improve taste.
Set mixture aside for bread to soften.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment