Mom's Chicken Casserole
Mom'S Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . chicken, cooked, deboned and cut up, cream of chicken soup, c. milk, . frozen peas and carrots, thawed (1 pkg. egg noodles can be substituted, if you prefer) and margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place cut up chicken in 9 x 12-inch pan.
Mix soup, milk, vegetables and onion in saucepan.
Heat until blended and vegetables are slightly cooked.
Pour over chicken.
Melt margarine and pour over cornbread stuffing.
Add 1 cup chicken broth and stir well.
Spread over chicken mixture.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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