Mom's Chicken Casserole

Name: Mom's Chicken Casserole
Ingredients: 1 pkg. chicken, cooked, deboned and cut up; 1 can cream of chicken soup; 3/4 c. milk; 2 pkg. frozen peas and carrots, thawed (1 pkg. egg noodles can be substituted, if you prefer); 1 stick margarine; 1 c. chicken broth; 1 small pkg. Pepperidge Farm cornbread stuffing; 1 small onion, chopped or 3 tsp. dried onion

👁️ 4 views

Mom'S Chicken Casserole is an moderately easy dinner. Made with 1 pkg. chicken, cooked, deboned and cut up, 1 can cream of chicken soup, 3/4 c. milk, 2 pkg. frozen peas and carrots, thawed (1 pkg. egg noodles can be substituted, if you prefer) and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. chicken, cooked, deboned and cut up

1 can cream of chicken soup

3/4 c. milk

2 pkg. frozen peas and carrots, thawed (1 pkg. egg noodles can be substituted, if you prefer)

1 stick margarine

1 c. chicken broth

1 small pkg. Pepperidge Farm cornbread stuffing

1 small onion, chopped or 3 tsp. dried onion

👨‍🍳 Instructions

Place cut up chicken in 9 x 12-inch pan.

Mix soup, milk, vegetables and onion in saucepan.

Heat until blended and vegetables are slightly cooked.

Pour over chicken.

Melt margarine and pour over cornbread stuffing.

Add 1 cup chicken broth and stir well.

Spread over chicken mixture.

Bake at 350° for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment