Mom's Chicken Casserole
Mom'S Chicken Casserole is an moderately easy dinner. Made with 4 c. boned chicken, 2 c. mushroom soup, 1/2 soup can milk, uncle ben's wild rice (small) and small bag pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, soup, milk and cooked rice.
Spread in a 9 x 13-inch dish.
In skillet, melt butter.
Pour in stuffing and stir until blended and toasted.
Spread over top.
Bake at 325Β° for 1 hour or until bubbling hot.
Do not cover while baking.
Makes 9 x 13-inch casserole.
π· Perfect Pairings
Complete your meal with these
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