Mom's Cherry Cake
Mom'S Cherry Cake is an moderately easy dinner. Made with 1 (20 oz.) can cherry pie filling, 1 (20 oz.) can crushed pineapple, 1 pkg. yellow cake mix, 2 sticks margarine, melted and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour pie filling and pineapple in bottom of greased 9 x 13-inch baking pan.
Sprinkle cake mix on top of that.
Pour margarine on top of dry cake mix.
Sprinkle with coconut and nuts. Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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