Mom's Carrot Cake
Mom'S Carrot Cake is an impressive dessert you can prepare in just 56 minutes. Made with c. flour, . soda, . cinnamon, . vanilla and c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, soda, cinnamon, vanilla, oil, eggs and sugar.
Beat well. Blend in remaining ingredients and bake in greased and floured cake pan.
This is a one layer sheet cake.
Bake at 350Β° for 35 to 40 minutes. When cool, glaze with frosting.
π· Perfect Pairings
Complete your meal with these
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