Mom's Carrot Cake
Mom'S Carrot Cake is an impressive dinner. Made with 3 c. sugar, 2 c. flour, 2 tsp. cinnamon, 4 large eggs and 2 c. grated carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Grease 9 x 13-inch oblong pan.
Preheat oven to 350°.
Mix all dry ingredients and sift well.
Beat eggs and oil together.
Add to dry ingredients and mix well.
Add carrots last and mix.
Bake at 350° for 30 minutes or until brown.
Cool before icing.
🍷 Perfect Pairings
Complete your meal with these
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