Mom's Carrot Cake
Mom'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 3 c. grated carrots, 4 eggs and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Heat oven to 325° to 350°.
Beat eggs; add sugar and oil.
Add dry ingredients to mixture.
Add nuts and carrots.
Bake 1 hour in slow oven in lightly greased and floured pan.
🍷 Perfect Pairings
Complete your meal with these
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