Mom's Carrot Cake
Mom'S Carrot Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 2 tsp. soda, 2 tsp. cinnamon, 2 tsp. vanilla and 1 1/2 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, soda, cinnamon, vanilla, oil, eggs and sugar.
Beat well. Blend in remaining ingredients and bake in greased and floured cake pan.
This is a one layer sheet cake.
Bake at 350Β° for 35 to 40 minutes. When cool, glaze with frosting.
π· Perfect Pairings
Complete your meal with these
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