Mom's Caramel Corn
Mom'S Caramel Corn is an moderately easy dinner. Made with 1 (10 oz.) jar popcorn (orville's is best!), 2 sticks butter, 1 box brown sugar, 1 c. white karo syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour popped popcorn into a large pan (turkey roaster).
You can add pecan pieces of Spanish peanuts to popcorn.
Boil for 5 minutes the butter, brown sugar and Karo syrup.
Take off of fire. Add the vanilla and soda.
Pour over popcorn and stir thoroughly. Bake at 220Β° for several hours.
π· Perfect Pairings
Complete your meal with these
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