Mom's Buttermilk Biscuits
Mom'S Buttermilk Biscuits is an moderately easy dinner. Made with 5 c. flour, 3/4 c. shortening, 1 tsp. soda, 1 tsp. salt and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all dry ingredients; cut in shortening.
Add buttermilk and yeast to mixture.
Cover and refrigerate.
Will keep for 2 weeks.
When ready to use, roll out as much dough as needed.
Cut into biscuit-size.
Bake in a greased pan at 400Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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