Mom's Broccoli and Rice Casserole
Mom'S Broccoli And Rice Casserole is an easy dinner. Made with 1 lb. velveeta cheese or jalapeño cheese, 2 (10 oz.) pkg. frozen broccoli (chopped), 2 cans cream of mushroom soup and 1 c. instant rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt cheese in a long dish or casserole bowl.
Spread broccoli on top.
Add cream of mushroom soup and rice.
Mix together.
Bake at 350° for about 45 minutes.
Stir after about 30 minutes and so on as needed.
🍷 Perfect Pairings
Complete your meal with these
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