Mom's Breakfast Fritters
Mom'S Breakfast Fritters is an moderately easy dinner. Made with 1 (15 oz.) can cream-style corn, 1 1/3 c. sifted flour, 1 1/2 tsp. baking powder, 1 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Mix corn and egg. Add to dry ingredients, stirring lightly.
Heat oil in large skillet over medium heat.
Drop batter by tablespoon into hot oil, one layer at a time.
Fry about 2 minutes each side or until golden brown.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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