Mom's Black Walnut Cake
Mom'S Black Walnut Cake is an moderately easy dinner. Made with 2 c. flour, 2 3/4 tsp. baking powder, 1/4 tsp. salt, 3/4 c. milk and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Cream together shortening, sugar, vanilla and egg yolks.
Add milk alternately with dry ingredients.
Add black walnuts which have been floured with a little of the flour.
Beat egg whites stiff and fold into mixture.
Bake at 350Β° for one hour or a little longer.
Ice with butter icing and decorate with walnuts.
π· Perfect Pairings
Complete your meal with these
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