Mom's Banana Nut Cake
Mom'S Banana Nut Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. white sugar, 3/4 c. brown sugar, 3 tbsp. sweet milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugars and shortening.
Add eggs and milk.
Then add bananas and cream well.
Add sifted dry ingredients and mix well. Add vanilla and crushed pecans; blend well.
Bake at 375Β° about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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