Mom's Baked Crab Salad in Seashells
Mom'S Baked Crab Salad In Seashells is an moderately easy dinner. Made with 3 cans crabmeat (6 oz. size), 1 c. soft bread crumbs, 1 c. cream or top milk, 1 1/2 c. mayonnaise and 6 hard-cooked eggs, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except buttered crumbs.
Place in greased shells and sprinkle with buttered crumbs.
Bake in moderate oven at 350Β° until crumbs are golden brown.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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