Mom's Artichoke Hearts Dip
Mom'S Artichoke Hearts Dip is an easy dinner. Made with 1/4 c. parmesan cheese, 1/2 c. mayonnaise, 1 small pkg. cream cheese, softened (3 oz.), 1 small can ortega diced chilies (4 oz.) and 2 cans quartered artichoke hearts, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend cheeses and mayonnaise; add chilies and artichokes and stir.
Turn into casserole dish.
Bake for 30 minutes at 350Β°. Can be prepared ahead of time and warmed up to serve.
π· Perfect Pairings
Complete your meal with these
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