Mom's Apricot Crisp
Mom'S Apricot Crisp is an moderately easy dinner. Made with 1 large can apricots, 1 1/2 tbsp. minute tapioca, 1 c. sugar, 1 c. flour and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour apricots (juice and all) in an oblong Pyrex dish. Sweeten to taste.
Sprinkle with tapioca. Dot with butter and let set 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment