Mom's Apple Snitz Pie
Mom'S Apple Snitz Pie is an moderately easy dinner. Made with 1 single 9-inch pie crust, 1 heaping tbsp. flour, 1 c. milk, 3/4 c. sugar and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Make the pie crust.
Mix flour and sugar.
Add sour cream. Stir until smooth.
Add milk gradually.
Peel and quarter apples. Put in unbaked pie crust.
Pour liquid over apples.
Bake at 400° for 10 minutes, then reduce heat to 350° and bake for 30 minutes or until apples are done.
Sprinkle with cinnamon.
🍷 Perfect Pairings
Complete your meal with these
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