Mom's Apple Pie Bars
Mom'S Apple Pie Bars is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. shortening, 1/2 tsp. salt, 1 egg yolk and milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix 2 1/2 cups flour, shortening and salt like pie crust.
Put egg yolk into measuring cup and fill with milk to measure 2/3 cup. (Save whites for later.)
Mix with flour mixture.
Slice apples. Blend sugar, cinnamon, tapioca and 2 tablespoons flour.
Mix all together.
Divide dough in half.
Pat 1/2 of mixture in bottom of cookie sheet.
Arrange apples on crust.
Sprinkle sugar mixture over apples.
Put on other half of dough for top crust.
π· Perfect Pairings
Complete your meal with these
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