Mom's Apple Pie
Mom'S Apple Pie is an moderately easy dinner. Made with 8 apples, 1 c. sugar, 1/4 tsp. salt, 2 tbsp. flour and 1 double pie crust, uncooked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel, core and chop apples.
Mix sugar, salt, flour and cinnamon.
Toss apples in dry mixture to coat.
Put apples into unbaked pie shell and dot with the butter.
Cover with remaining shell, crimping and trimming edges to seal.
Bake 15 minutes at 450°, then reduce heat to 350° for 45 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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