Mom's Apple Cobbler

Name: Mom's Apple Cobbler
Ingredients: 1/2 c. (1 stick) margarine; 2 c. sugar; 2 c. hot water; 1 1/2 c. self-rising flour, sift before measuring; 1/2 c. shortening; 2 c. finely chopped tart apples (any apple that cooks quickly will do fine); 1 c. (additional) apples, chop and reserve

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Mom'S Apple Cobbler is an moderately easy dinner. Made with 1/2 c. (1 stick) margarine, 2 c. sugar, 2 c. hot water, 1 1/2 c. self-rising flour, sift before measuring and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. (1 stick) margarine

2 c. sugar

2 c. hot water

1 1/2 c. self-rising flour, sift before measuring

1/2 c. shortening

2 c. finely chopped tart apples (any apple that cooks quickly will do fine)

1 c. (additional) apples, chop and reserve

👨‍🍳 Instructions

Heat oven to 350°.

Melt margarine in a 13 x 9 x 2-inch baking dish.

Add sugar and water.

Stir to melt margarine and sugar. Add 1 cup chopped apples and stir.

Let stand while preparing pastry.

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