Mom's Apple Cobbler
Mom'S Apple Cobbler is an moderately easy dinner. Made with 1/2 c. butter, 2 c. sugar, 2 c. water, 1 1/2 c. sifted self-rising flour and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Melt butter in a 13 x 9 x 2 baking dish.
Heat water and sugar until sugar melts.
Cut shortening in flour.
Add milk and roll out dough on a floured board.
Shape into a large rectangle.
Sprinkle apples and cinnamon evenly over dough.
Roll up like a jelly roll.
Slice dough into about 16 slices, 1/2-inch thick.
Place in a pan with melted butter.
Pour sugar syrup around rolls.
They absorb all the liquid.
Bake 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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