Mom's Apple Cobbler
Mom'S Apple Cobbler is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. shortening, 1 1/2 c. self-rising flour, 1/3 c. buttermilk and 2 c. apples, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large casserole dish.
Set aside.
Cut shortening in flour; add milk.
Roll dough thin; cover with apples and sprinkle with cinnamon.
Roll up.
Slice roll in one-inch slices.
Place in melted margarine.
Heat sugar and water until sugar melts.
Pour over apple slices.
Bake at 350Β° for 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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