Mom's Angel Roll
Mom'S Angel Roll is an moderately easy dinner. Made with 1 box angel food cake, powdered sugar, 1 c. whipping cream, 1/3 c. sugar and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease bottom of a jelly roll pan.
Line pan with waxed paper and grease again.
Prepare angel food batter and turn half of batter into pan and spread into corners.
Bake 15 to 20 minutes. Use rest of batter for cupcakes.
Cool and invert cake on towel dusted with powdered sugar.
Remove waxed paper and roll in towel. Beat remaining ingredients until thick.
Unroll cake; fill with whipped cream and roll again.
Frost with additional whipped cream and chill.
π· Perfect Pairings
Complete your meal with these
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