Mom Robertson's Tuna Casserole
Mom Robertson'S Tuna Casserole is an moderately easy dinner. Made with 1 to 2 c. macaroni, 1 (6 oz.) can tuna, 1 c. milk, 1 can cream of celery soup and chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni and drain.
Add tuna.
Meanwhile, heat milk and as much chopped onion as desired over low heat.
Add cream of celery soup and chunks of Velveeta.
Heat until melted.
Season with salt and pepper.
Pour mixture over tuna and macaroni.
Top with slices of Velveeta.
Bake 15 minutes in 375Β° oven.
Makes 1 large casserole.
π· Perfect Pairings
Complete your meal with these
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