Mom Riley's Cream Pie
Mom Riley'S Cream Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, egg yolks, . cornstarch, evaporated milk and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar and cornstarch together.
Add 1/2 cup milk; mix until smooth.
Add egg yolks; mix well.
Add remainder of milk and vanilla.
Cook until thick.
Pour into baked pie shell and top with meringue.
Brown in 425Β° oven for 4 to 5 minutes.
π· Perfect Pairings
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