Mom Riley's Cream Pie
Mom Riley'S Cream Pie is an easy dinner. Made with 1 c. sugar, 2 egg yolks, 3 tbsp. cornstarch, 1 can evaporated milk and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch together.
Add 1/2 cup milk; mix until smooth.
Add egg yolks; mix well.
Add remainder of milk and vanilla.
Cook until thick.
Pour into baked pie shell and top with meringue.
Brown in 425Β° oven for 4 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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