Mom Lippard's Crisco Pound Cake
Mom Lippard'S Crisco Pound Cake is an moderately easy dinner. Made with 3 1/4 c. plain flour, 3 c. sugar, 1 1/2 c. crisco, 6 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients in a large bowl, mixing well.
Pour into greased angel food pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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