Molded Vegetable Salad
Molded Vegetable Salad is an moderately easy dinner. Made with 1 pkg. lime gelatin, 3/4 tsp. salt, 1 c. boiling water, 3/4 c. cold water and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and salt in hot water; add cold water, vinegar, onion and pepper.
Chill until slightly thickened. Combine vegetables and fold into gelatin mixture.
Chill until firm.
To fill a 9 x 13 dish, double this recipe.
π· Perfect Pairings
Complete your meal with these
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