Molded Tapioca Cream
Molded Tapioca Cream is an moderately easy dinner. Made with 2 egg whites, 1/4 c. sugar, 1/3 c. minute tapioca, 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until foamy.
Gradually add 1/4 cup sugar and continue beating until mixture will form soft peaks.
Mix tapioca, 1/4 cup sugar, salt, milk, egg yolks and gelatin in a saucepan. Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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