Molded Lemon Dessert
Molded Lemon Dessert is an moderately easy dinner. Made with 2 c. crushed graham crackers, 1 large box lemon jello, 1 (13 oz.) can evaporated milk, 1 1/2 c. sugar and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make jello according to directions.
When fairly thick, whip the milk.
Add to jello (using large bowl).
Add sugar, lemon juice and vanilla.
Put 1/2 of crumbs into a 9 x 13-inch pan.
Add jello mixture.
Put remainder of crumbs on top.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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