Molded Gazpacho(Lo-Cal; 5 Cups)
Molded Gazpacho(Lo-Cal; 5 Cups) is an moderately easy dinner. Made with 2 tbsp. unflavored gelatin, 3 c. tomato juice, 3 tbsp. wine vinegar, 1 clove garlic, minced and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 cup tomato juice with gelatin and heat until dissolved. Add rest of tomato juice, wine vinegar and spices.
Chill until it begins to set, then mix with tomatoes, green onions, pepper, cucumber, celery and parsley.
Pour into mold and chill until firm. (Use ring mold.)
π· Perfect Pairings
Complete your meal with these
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