Molded Cranberry Salad

Molded Cranberry Salad

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Molded Cranberry Salad is an moderately easy dinner. Made with 1 small can crushed pineapple, enough water with pineapple syrup to make 1/3 c. liquid, 1 pkg. lemon jello, 1/2 lb. cranberries and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain pineapple; add water to pineapple syrup to make 1/3 cup liquid.

Soften jello in syrup.

Cook cranberries in 1 cup water until skins pop; drain and add 1 cup hot juice to gelatin mixture. If needed, add boiling water to make 1 cup purΓ©e cranberries and stir in sugar, cinnamon and nutmeg.

Chop celery and nuts and add along with 1/2 cup pineapple, ground orange and juice of 1/2 lemon to gelatin mixture.

🍷 Perfect Pairings

Complete your meal with these

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