Molded Cranberry Salad
Molded Cranberry Salad is an moderately easy dinner. Made with 13 1/2 oz. can pineapple tidbits, 2 (3 oz.) pkg. cherry jello, 1 c. cold water, 1 lb. can whole cranberry sauce and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve syrup.
Add enough water to syrup to make 1 cup.
Bring to boil and dissolve jello.
Add 1 cup cold water.
Chill until thick.
Stir in cranberry sauce and nuts. Pour in 2-quart mold.
Chill.
π· Perfect Pairings
Complete your meal with these
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