Molded Cranberry Relish
Molded Cranberry Relish is an moderately easy dinner. Made with 1 c. boiling water, 1 (3 oz.) pkg. cherry or raspberry jell-o, 1 (10 oz.) pkg. frozen cranberry orange relish, 1 can (8 3/4 oz.) crushed pineapple (in its own juice) and 1 tart apple, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour boiling water over gelatin in bowl and stir until dissolved.
Add relish, pineapple (with syrup), apple, celery and nuts.
Stir until relish is thawed.
Pour into 4 cup mold or 6 to 8 individual molds.
Chill overnight or until firm.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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