Molded Cantaloupe Cream
Molded Cantaloupe Cream is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange flavor gelatin, 1 c. boiling water, 1 3/4 c. orange juice, 1/4 tsp. ground ginger and 1 large ripe cantaloupe, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Step 1
Dissolve orange gelatin in boiling water.
Stir in 3/4 cup orange juice and ginger; cool.
Chill until as thick as unbeaten egg white.
π· Perfect Pairings
Complete your meal with these
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