Molded Banana
Molded Banana is an easy dinner. Made with 1 small banana, 1/2 envelope gelatin, 1/2 c. boiling water and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water and cool to room temperature.
Slice 1/2 banana into individual molds.
Pour gelatin over fruit and stir.
Chill until set.
Yield
2 servings. Carbohydrate 8 g, protein 2 g, fat 0 g, calories 40.
One serving = 1 fruit exchange.
π· Perfect Pairings
Complete your meal with these
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