Molded Ambrosia Salad
Molded Ambrosia Salad is an moderately easy dinner. Made with 1 c. graham crackers, 1/4 c. margarine, melted, 1 c. crushed pineapple, 1 pkg. orange jello and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine crumbs and butter.
Reserve 1/3 cup for topping. Press crumb mixture into an 8 x 8 x 2-inch baking dish.
Drain pineapple, reserving syrup.
Dissolve gelatin and sugar in hot water.
Stir in reserved pineapple syrup.
Chill until partially set.
Add sour cream and vanilla; whip until fluffy.
Fold in pineapple, oranges, coconut and nuts.
Pour over crumbs and sprinkle top with crumbs.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment