Molded Ambrosia
Molded Ambrosia is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/4 c. margarine, melted, 1 (9 oz.) can (1 c.) crushed pineapple, drained, 1 (3 oz.) pkg. orange jell-o and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix crumbs and margarine; reserve 1/3 for topping.
Press remaining crumb mixture into 8 x 8 x 2-inch pan.
Drain pineapple, reserving syrup.
Dissolve Jell-O and sugar in hot water; stir in reserved syrup.
Chill until partially set.
Add sour cream and vanilla.
Whip until fluffy.
Fold in pineapple, oranges and coconut.
Pour over crumbs in pan.
Sprinkle reserved crumbs over top.
Chill until firm.
Cut in squares.
Trim with maraschino cherries, if desired.
Serves 9.
π· Perfect Pairings
Complete your meal with these
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