Molasses Taffy
Molasses Taffy is an moderately easy dinner. Made with 1 c. molasses, 2 tsp. vinegar, 1/8 tsp. salt, 3/4 c. sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil molasses, sugar and vinegar to hard boil stage (265 - 270 degrees).
Remove from fire add butter, baking soda and salt.
Stir only enough to blend.
Pour into a well buttered pan.
When cool pull until light and porous.
Then cut in 1 1/2 inch pieces.
π· Perfect Pairings
Complete your meal with these
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